Food from The Frontier

About Us

Mulk is an journey which Chef Ishijyot Surri would like you to experience based on the extensive research of foods from the North West Frontier prepared during the pre-partition era.

 

The age-old techniques have been adapted and delicacies prepared to present to you an absolute culinary delight in an ethnic ambience.

 

Mulk evokes the nostalgia of the varied and rich cuisines, deriving its avour in uences from the elds and rivers of The Frontier.

 

We hope you enjoy the culinary delight as much as we enjoyed creating it.

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Posted @withrepost • @foodjournal_mumbai Restaurant : Mulk
Where : Veera Desai Road, Andheri West
What : Rasmalai Biscuit .
Difficult roads leads to beautiful destinations, stands true for Mulk restaurant.
Owner visited every table and asked for feedback, now how many places do you see such passionate people who care for patrons. Hospitality gets 5/5. Ambience is again mesmerizing if you notice the minute details. Each section has something from different states and it completes as Mulk (Village or Nation)
Pricing compliments the huge portion size and delectable taste. Location is a bit off, the road leading to restaurant is narrow... However they have valet parking. I tried many dishes like Boti Kebab, Paneer Khatta Meetha (one of the best Paneer I have had), Chooza, Bhatti da Murg, Multani Dal Ka Shorba, Tandoori pomfret, Bhaigaan Bharta, Mutton Masaledar and dessert Rasmalai Biscuit. Each dish had the earthy aroma and taste. Chutneys were fresh. It was a North Indian meal to remember. #FJMulk #FJMulkReview #northwestfrontierfood #monday #desserts #punjabirestaurant
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Treat yourself! 🥘🍴 #mumbai #mumbaifood #northwestfrontierfood #food #foodie #fish #gastronomy #tikka
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