Food from The Frontier

About Us

Mulk is an journey which Chef Ishijyot Surri would like you to experience based on the extensive research of foods from the North West Frontier prepared during the pre-partition era.

 

The age-old techniques have been adapted and delicacies prepared to present to you an absolute culinary delight in an ethnic ambience.

 

Mulk evokes the nostalgia of the varied and rich cuisines, deriving its avour in uences from the elds and rivers of The Frontier.

 

We hope you enjoy the culinary delight as much as we enjoyed creating it.

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Happy Independence Day to the MULK ke loog!
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Executive chef @ishijyotsurri in conversation with HT Cafe & a brief coverage of MULK and one of our speciality dishes the Raan-e-Sikandari on occasion of Eid Al-Adha
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