Basmati rice cooked with brown onion and mint

Basmati rice cooked with assorted vegetables

A biryani made with cottage cheese and fried onions

Assorted vegetables delicately combined with basmati rice

Basmati rice tempered with cumin seeds

A famous dish of tandoori brinjals made with an age old recipe

Our chef’s speciality bharta made from tandoori tomatoes

A popular vegetarian dish from the Punjab region of pre-partitioned India, made from mustard greens and spices

Dumplings of cheese and potato stuffed with raisins and served with rich creamy sauce

Fresh green peas with fenugreek prepared in rich cashew gravy

Chef’s twist to the world-famous Makhni gravy with succulent pieces of cheese

Assorted vegetables simered in rich tomato gravy

Babycorn and mushroom pre-pared in a deep traditional cooking pot

Potatoes tossed w ith c um in s eeds a nd h erbs p re pared home-style

Potatoes tossed with fenugreek and spices

Potatoes braised with yogurt and cream , stock and spices

North Indian s tyle traditional lentil chunks cooked in onion tomato gravy

Our chef’s speciality cottage cheese prepared with a twist

Delicious creamy spinach prepared with fresh garlic

Silken soft paneer cubes chunked in thick, creamy tomato gravy with rare herbs and exotic spices

A typical North-Indian style cottage cheese

Tandoori paneer tikka simmered in rich tomato gravy, touched with fresh cream and chilli

A cottage cheese speciality tempered by our chef

Our signature minced soya preparation

A classic dish from the Punjabi repertoire flavoured with a large assortment of spice powders

Classic Broccoli with cream and cheese

Corn kebabs from the fields of Punj

Hand-picked stuffed mushrooms inspired from the pre-partition er

A delicacy to be savoured from The Frontier

Our version of Multani marination with our chef’s secret spice

A north Indian specialty kebab made from soya

An inspirational kebab created by our chef during the journey of Mulk

Baby potatoes marinated with Black pepper and Indian spice

Potatoes stuffed with a mix of nuts and Indian spices marinated with yoghur

Cottage cheese chunks infused with fragrant herbs

Tangy cottage cheese with aromatic spices

A delicacy marinated in Indian spices prepared on tawa

The melt-in-the mouth delicacy originally served for the nawabs of the North-West Front

A patty with chana dal from the Indian subcontin

Rice cooked with prawns and North Indian spices

Baby lamb cooked with rice and Indian spices

Succulent pieces of chicken delicately combined with
Basmati rice.

Fish cooked in traditional Indian spices in dry gravy

Fresh fish cooked in onion & tomato gravy

Prawns cooked in traditional Indian spices in dry gravy

Prawn tossed in butter and Indian spices

Grandmother’s age-old recipe of lamb leg from the North-West Frontier

Lamb cooked in traditional Indian spices in a semi-dry gravy

The classic Frontier meat

Pieces of mutton cooked on low flame in a blend of onion and tomato gravy

Our speciality chicken straight from the land of five rivers

A home style gravy chicken, highly recommended with jeera rice

An all time favourite Mughlai chicken

An authentic style chicken from the North-West Frontier Province

A perfect combination of chicken and spinach

Charcoal grilled chicken marinated in spicy tandoori masala cooked in tomato gravy

Chicken cooked with authentic spices in a deep traditional vessel

Minced meat prepared with green peas

Minced chicken cooked with Indian spice

Saffron garlic and yoghurt marinated prawns

Fresh prawn marinated in Indian BBQ spices and cooked in tandoor

Boneless fish marinated with north Indian spices and grilled to perfection

A North Style fish preparation shallow fried on Tawa

Fresh fish from the Arabian sea marinated with the mustard, yoghurt and spices

Minced meat flavoured with ground spices, onion and fresh coriander and shallow fried in slow flame

Ground spiced minced mutton cooked with metal skewers in the tandoor

Chunks of boneless mutton pieces cooked in the tandoor

Succulent mutton minced with texture, marinated in ground spices cooked on tawa

Our tangy chef speciality from the charcoal oven

Chicken morsels marinated in yellow chilli spices cooked in tandoor

Discover the taste of juicy chicken marinated in exotic spiced yoghurt completed to a crisp finish in the bhatti

Our signature appetizer served on a kulfi stick

Savour the taste of minced chicken, bell peppers and tandoori spices

Chicken pieces marinated in home made fresh mint chutney and Indian spices

North-West Frontier style chicken marinated with spices and cooked in tandoor

Boneless chicken pieces marinated in a mix of yoghurt, cashew paste and cheese, grilled to perfection in tandoor

Succulent pieces of chicken prepared in creamy peppery marination

Minced chicken and cheese stuffed in tender chicken and prepared in the tandoor

Marinated chicken spiced with North Indian spices and fresh herbs and grilled to perfection

Supreme cut chicken kebab stuffed with minced meat (mutton) and cooked to perfection

Choice of various flavours of home made ice cream

Traditional Indian ice-cream

Our chef’s speciality dessert

A perfect blend of Indian and Western sweet temptations

Carrot-based sweet dessert pudding from the Indian
subcontinent

Classic Indian sweet pudding

A juicy and creamy Indian cheesecake without a crust

A hot-favourite  sweet from the Indian subcontinent